Chocolate Bonbons

Bonbon, or “goodgood” in English, perfectly describes the taste experience in each of our decadent flavor selections. Executive Chef Jean-François Bonnet is always creating new and original recipes that balance exotic fruits, spices and herbs with fresh dairy products and other locally sourced ingredients. Our bonbons are never frozen and contain zero preservatives, so every bite is as fresh as it is delicious.

Tumbador® Chocolate’s current bonbon selections include:

65% Blend
Dark Ecuadorian chocolate ganache with black lava sea salt

70% Blend
Dark chocolate blend ganache

Banana Nutmeg
Silky banana ganache mixed with nutmeg

Coconut Kaffir
Coconut ganache with kaffir lime and dark Jamaican rum

Crème Fraîche Caramel
Crème fraîche caramel liquid center  


Café Brulot
Columbian coffee ganache with orange, cinnamon, lemon and brandy

Graham Cracker
42% milk chocolate filled with creamy graham cracker spread

Green Tea
Matcha green tea with white chocolate

Kalamansi Lime
Kalamansi & lime ganache in 72% dark chocolate

Passion Fruit
Passion fruit and white chocolate with a hint of vanilla bean

PB&J
Peanut praline & raspberry pate de fruit

Ruby Red Grapefruit
Ruby red grapefruit with Madagascar Criollo 65%

Salted Caramel
Smoky caramel with a touch of fleur de sel

Caramelized Honey
Caramelized honey in 42% milk chocolate

Yogurt Ginger
Yogurt ganache with ginger

Yuzu Caramel
Tangy Japanese citrus with dark caramel

Please visit our Wholesale Chocolate page to learn more about wholesale pricing and minimum order quantities for pre-packaged and bulk chocolate bonbon assortments.

Visit our Private Label Chocolate page for information on wholesale private label packaging services, co-branding and customized chocolate bonbon assortments

EarthKosher Certification
  • 34 34th Street Unit 6 - Brooklyn, NY 11232
  • 718-788-0200 - Fax: 718-788-3179
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